Thursday, May 25, 2006

Potatoes, how do I love thee? Let me count the ways

Ok, so this is the 2nd of the 3 extra potato recipes I whined about the other day.

377. Potatoes (Basics etc.)

Again, this recipe is suggested as an accompaniment to leftover Christmas cold cuts. It's tiny cubes of potato, cooked in oil with thyme and garlic cloves in a hot oven for an hour.


Mmm... delicious. I had these with that split pea soup I made on Tuesday night, which I indeed have thickened out with extra boiled split peas. The soup was pretty good, actually, and the addition of the extra split peas really balanced out the flavour and texture.

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