Because I can spend a quiet evening in, eating potato slices, which I've fried in goosefat with peeled garlic cloves, not caring that my hair smells of smoky fat and my clothes have oil-splotches on them.
Frying
And because I can eat my indulgently-fried potatoes, covered in Maldon salt, perfectly contented, slouched in front of the TV.
fried potatoes
And better yet, because I can eat all the crispily-fried garlic cloves too.
Drool....
2 comments:
Oh my god how good these potatoes look! I bet they were yummy. :)
They just look sooo delicious...I am a big potato fan :)and tonight, this is the recipie that I am going to try !!
Thankss !
Pam
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