I went back to uni on Monday. This semester, I've cunningly arranged my timetable so that I only have 2 days of classes a week. This gives me more time to work, to go to the gym, and most importantly, to cook and to blog! The downside of this, though, is that I have super-long days. Think 9:30am - 7:15 pm on Monday, and 11:00am - 7:30pm on Tuesday. Eek!
Last night, Monday night, just as I was about to doze off, I remembered that today was Pancake Day. I decided to set my alarm an hour early so that I could make pancakes for breakfast. I have made the delicious basic crêpes-style pancakes once before, but luckily for me there was a variation suggested in that recipe which was perfect for a Pancake Day breakfast.
285. American Breakfast Pancakes (Basic etc.)
The method for these is exactly the same as for the crêpes, but with an extra egg, double the amount of flour, some sugar and a bit of baking powder. I’m pretty sure these are the same as the breakfast pancakes in Nigella Bites that she makes in a KitchenAid blender, but they’re not difficult to make in a bowl with a wooden spoon. And there’s less fiddly washing up.
While the batter had its 30 minutes obligatory resting time, I thought about how I should serve them. Nigella suggests eating them with maple syrup and crispy bacon, but we didn’t have either in the house, and I didn’t exactly feel like walking up to the shops to get some. Furthermore, didn’t think I could handle such a heavy breakfast. I was reminded me of the episode of I’m Alan Partridge, Season 2, where Alan’s 33 year old Ukrainian girlfriend Sonja makes him a full English breakfast…
Alan: That… that was the best full English breakfast I've had since Gary Wilmott's wedding.
Sonja: It was bloody superb?
Alan: Oh yeah... I would have that three times a day if I could… but… I’d be dead!
Sonja: It kill you?
Alan: Yeah… it’s cholesterol. Scottish people eat it. Few of them reach 60.
And if Alan says it, it must be true! My first idea was that bananas and alternative sweet syrup would be the go. However, as I was looking through the pantry for the alternative toppings, I realized that golden syrup or honey just wouldn’t cut it. I hurriedly changed, and ran to the corner store to get a bottle of proper Canadian maple syrup. And while I was up at the store, I thought, "Fuck it, I'm already up here, so I may as well go the whole hog", (so to speak). I bought some bacon rashers from Rendinas.
I came home, fried up the pancakes, and then fried one rasher of bacon each. (For my mother and I).
Rendinas butchery bacon is very meaty and tasty, but not very fatty at all, so it doesn’t go crisp that easily. For whatever reason, apparently most of their customers prefer lean bacon. (I've asked them for fatty fatty bacon before, they don't do it). Their bacon still tastes awesome though.
breakfast - coffee in silver pot
closeup of plate
Yum, yum, yum! Mum loved it too, even though she'd never tried the bacon-maple syrup combo before. Because I was quite restrained with the bacon (or was it that I was generous with the pancakes?), we still had pancakes left once we'd eaten all the bacon, so I whipped out a banana to go with the rest of them.
Look, it's a healthy breakfast!
Happy Pancake Day!