This morning I decanted my lemon curd into jars. Nigella was right, the whole mixture only filled two jars (even though I thought it looked like a much vaster quantity in the bowl).
And for breakfast, I had some lemon curd spread thickly on fresh crusty sourdough bread. (Which I mentioned here in response to my friend, la guapa Frances).
Brilliant.
1 comment:
That breakfast looks so good!
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