Thursday, January 26, 2006

Lemon Curd II

***Don't forget to post any questions you may have for me regarding the project here***

This morning I decanted my lemon curd into jars. Nigella was right, the whole mixture only filled two jars (even though I thought it looked like a much vaster quantity in the bowl).



And for breakfast, I had some lemon curd spread thickly on fresh crusty sourdough bread. (Which I mentioned here in response to my friend, la guapa Frances).

Brilliant.

1 comment:

Meg said...

That breakfast looks so good!