This was my lunch today. It's the salmon fishcakes again, but these ones weren't crumbed. In the recipe Nigella says that she sometimes has them just dredged in flour rather than crumbs, so when I made them, I left a few uncrumbed to make a comparison.
Verdict: These were still delicious, but crumbs are better. Go the crunch factor.
I had this at home for lunch alone, watching (again) Arrested Development on DVD. Damn, I love that show.
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