Quick note - I just made the children's chocolate mousse (from the kiddies chapter, duh). It's now sitting in glasses in the fridge, as you need to let it chill for 6 hours before eating it. Everything's fine with it, except that now my stomach's not feeling fabulous.
You see, as usual, after pouring the mixture into serving glasses, I licked the mixing bowl clean. The mixture in question was milk chocolate, water, golden syrup and beaten (raw) eggs. The eggs were fresh, free-range and everything... but I guess you can never be too careful.
xox Sarah-the-queasy-one-who-hopes-she-doesn't-vomit
Thursday, September 22, 2005
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