Linguine. Bacon. Oil. Garlic. Parsley.
Yeah baby, yeah!
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About
Working my way through all the recipes in Nigella Lawson's How To Eat. 395 recipes in 365 days...
About Me
- Sarah
- Malaysian - Chinese - Australian food lover. Lives in Melbourne. Loves eating, cooking and baking, in this great city and around the world. Married to Sandra. Could always eat a biscuit.
Original Artwork by Zhen.
Links
Blog Archive
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2005
(182)
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November
(16)
- I couldn't get a lardon
- Lunch party dinner
- Chicken Pie
- Chicken with Egg and Lemon Sauce
- Frittata
- Roast Leg of Lamb
- I'm baaaaaack!
- Sarah Discovers How to Eat hits 10,000!
- OMG Si, are you serious?
- So I'll just run into a closet, hide under a big p...
- You can't have a dinner party without a melon baller!
- I dream of Blini
- Can I get a hand clap?
- Word of Advice...
- Sarah Discovers How to Eat – Progress Report #5 [O...
- Can I get a yee-hah?
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November
(16)
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2 comments:
Mmm lardons. Do pigs get lardons? heh. Just wanted to say hi, I've ploughed through your archives yesterday and am looking fwd to your project unfolding. PS: even funnier for me because I am M'sian Hokkien too so I am hearing my parents everytime they talk
I've seen these at some of the delis in the Prahran Markets Sarah. But it looks delicious even without it!
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