I've just come back from spending the weekend in Sydney with some friends. (This is why the last two posts took so long to be published). We were staying in a fully-contained serviced apartment complete with kitchen... but I only got the opportunity to cook once. (The rest of the time was spent frequenting Bill Granger's restaurants, see here for details). On our first night there, my friend Matt & I made spaghetti carbonara for the group. It was easy to make, even without my copy of How to Eat on me, and it went down well.
matt cooking
I made up the sauce - stirring together egg yolks, cream, parmesan cheese, salt and pepper - while Matt did the more strenuous boiling of the pasta and frying of the bacon.
pot of pasta
bowl of pasta
bowls of pasta
We only used a 500gram packet of pasta for 5 of us (4 hungry boys and a greedy girl), but after spending the whole day wolfing down Krispy Kreme donuts, we were happy with that amount of pasta.
1 comment:
foudn ur blog thru Helen - nice..will be back for more.
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