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Sarah Discovers How to Eat
Tuesday, December 06, 2005
The Moops invade my work!
Tonight I brought some leftover
aubergine moussaka
to work to eat during my break, and a piece of
almond and orange blossom cake
for my mate Bonnie to have.
And here we are on break...
aubergine and rice - cold and fabulous
Bonnie & Cake
Don & Bon with cake
Bonnie:
Thanks for the cake! I thoroughly enjoyed it. And you can quote that on your blog!
Don:
Good cake.
Thanks guys!
1 comment:
Anonymous said...
What a nice friend you are! I see Bon's got the Nigella Bite down.
Lisa xo
Friday, December 09, 2005
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About
Working my way through all the recipes in Nigella Lawson's
How To Eat
. 395 recipes in 365 days...
About Me
Sarah
Malaysian - Chinese - Australian food lover. Lives in Melbourne. Loves eating, cooking and baking, in this great city and around the world. Married to Sandra. Could always eat a biscuit.
Original Artwork by
Zhen
.
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1 comment:
What a nice friend you are! I see Bon's got the Nigella Bite down.
Lisa xo
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