This isn't really a recipe, which I discovered upon actually reading it, but I'd already bought the pecorino and the pears, so I'm counting it.
This combination is a suggested alternative to the sticky chocolate pudding in one of the menus in the Weekend Lunch chapter.
A sharp, crumbly wedge of pecorino cheese, and slices of sweet, crunchy pear. You might not think it, but it's a taste sensation.
I made this in the afternoon, not to eat, but simply to photograph and count in my recipes. Mum and I ended up eating all of that pear and about half that cheese. I wasn't even hungry. It's that good.
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