Sarah Discovers How to Eat

Hello! It may have been 22 months since my last post, but I haven't forgotten my little How to Eat blog. I'm not sure how many peop...

Hello! Now that The Project is well and truly over, you may (or may not) have been wondering what I'm up to. I'm currently on holida...

Hello everyone! Yes, my project is over, and I would like to take the opportunity to thank some people who helped me out along the way. Firs...

Well everybody, I've had a week to recover from my project, and have decided to present a list of all the recipes I made, in order! You...

Hello everyone. Well, the time has finally come. Today is the last day of my project! THE SUNDAY LUNCH Now, I'm sure that many people ou...

My brother Daniel came home from Japan today! Yay! My parents went to pick him up at the airport at, like 6:00am, and I was woken up about a...

I was hoping that my essay would be done by this time tonight, but I know now that that was just wishful thinking. It's 11:05pm and I...

Now remember the sauce verte ? It looked pretty gross, and I had no idea of when we would eat it. But, I made it on Sunday afternoon, went t...

388. Cod & Peas Kids chapter. Quick meal. You cook peas in butter and a bit of liquid (water & lemon juice, or white wine, or vermou...

I have finished the Basics etc. chapter, woohoo! Lots of good recipes in there - man, it makes me tired just reading through that huge list...

387. Gingered Chicken Salad (Weekend Lunch) According to Nigella, if you roast a chicken with ginger rubbed into the skin, the leftover meat...