Frittata

Today we had a lunch of leftovers, which I boosted by making some frittate from the children's chapter.

176. Frittata

You can use zucchini too, but we only had peas. I made three little ones in a blini pan. I used a handful of peas, one egg, and a grating of parmesan cheese for each one - firstly cooking the peas in the pan, and cracking the beaten egg over with some parmesan. As each one cooked, I transferred them to a tray, and then set them under the grill to finish them off.


frittate

These were great!


With some leftover sushi for a small yet proper meal.

Peas, an egg, parmesan cheese. You don't get much more storecupboard than that!