Sunday Lunch

At about 3pm today, I started getting quite hungry and wanted lunch. I knew that there was sauce leftover from last night's Shepherd's Spaghetti, and was hoping to find some cooked rice in the fridge to go with. No such luck though, and I was forced to come up with my own carb. Would I bother to cook my own rice? Perhaps boil some pasta? And then, I remembered, in a bit of a eureka moment, the delicious children's couscous which I made for my lunch last week.

This time I only used peas (grating a carrot just seemed like too much effort), and 50 grams of couscous, with a quarter of a chicken stock cube and 100ml water.


CousCous and lamb - rather like Morocco, Lean Cuisine style

It looks nice all separated, but tastes far better all mooshed up and squidgily ferried in clumps from bowl to mouth. Very satisfying.