tag:blogger.com,1999:blog-13164634.post114606554722150125..comments2023-07-16T18:24:53.396+10:00Comments on Sarah Discovers How to Eat: The falling leaves… drift by my window…Sarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13164634.post-1146512208218232662006-05-02T05:36:00.000+10:002006-05-02T05:36:00.000+10:00What a lovely dinner Sarah! I made those quince on...What a lovely dinner Sarah! I made those quince once, the only time I have ever managed to lay hands on fresh quince! I made them for a Christmas Eve supper, and have very fond memories of them. The lemon ice cream is an inspired match. Well done.<BR/><BR/>Kelly-JanexxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13164634.post-1146124494063858072006-04-27T17:54:00.000+10:002006-04-27T17:54:00.000+10:00What a wonderful dinner! To all blog readers I can...What a wonderful dinner! <BR/><BR/>To all blog readers I can attest: the food tastes even better than it looks! <BR/><BR/>The venison was cooked perfectly and was still moist and Sarah's lemon icecream has the right balance of tartness, sweetness, creaminess and tang! <BR/><BR/>Gracias!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13164634.post-1146106287034699892006-04-27T12:51:00.000+10:002006-04-27T12:51:00.000+10:00Sarah, it's taken me a long time to comment, even ...Sarah, it's taken me a long time to comment, even though I read your blog religiously!<BR/><BR/>I just wanted to say thank you for undertaking such a massive task and for actually following it through!<BR/><BR/>I love reading your descriptions of both the recipes themselves and the results of the recipes, and being an ex-Melburnian I love hearing about the places that you shop at (Leo's, Rendina's, various markets). Makes me terribly homesick, but it's worth it.<BR/><BR/>I also admire you for trying everything in the book, even if you don't necessarily think you'll like it!<BR/><BR/>Most of all, I admire you (and your family?) for doing all the dishes (I'm sure often repeatedly throughout the process when you're preparing a big feast like today's Autumnal meal). And I don't think anyone else's Nigella-ware has gotten such a good workout! Have you had direct contact from Nigella (I'm sorry if you've already discussed this - I'm not quite all the way through your archives yet). I'm sure she would be immensely chuffed with what you're doing!<BR/><BR/>I'll be very sad when you reach the end of the book - do you reckon you'll start another one or do you think you'll be entirely mentally and physically exhausted? (And possibly financially ruined, too, what with the exotic ingredients you're having to hunt down all the time!)<BR/><BR/>But enough rambling. Thank you for everything so far and for everything yet to come.TLAhttps://www.blogger.com/profile/11834354407514178723noreply@blogger.com