tag:blogger.com,1999:blog-13164634.post113750365370944444..comments2023-07-16T18:24:53.396+10:00Comments on Sarah Discovers How to Eat: Wreck the CasbahSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13164634.post-1137556243235183842006-01-18T14:50:00.000+11:002006-01-18T14:50:00.000+11:00hi sarah,sorry to go offtopic, but recently picked...hi sarah,<BR/>sorry to go offtopic, but recently picked up Julie & Julia by Julie Powell from the bookshop. It's about the author's year-long project of cooking all the rcipes from Julia Child's Mastering the Art of French Cooking and blogging about it! <BR/><BR/>Imagine if you published your HTE Project! The blog's certainly been entertaining enough...and your trump card - the pictures!Spothttps://www.blogger.com/profile/07295768845774915250noreply@blogger.comtag:blogger.com,1999:blog-13164634.post-1137533026063514042006-01-18T08:23:00.000+11:002006-01-18T08:23:00.000+11:00Kabocha is a Japanese squash. It is hard, shaped l...Kabocha is a Japanese squash. It is hard, shaped like a squatty pumpkin, it is has a dull colored deep green skin with some celadon-to white-colored stripes, intense yellow-orange color on the inside. Its even sweeter than a butternut squash.Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-13164634.post-1137524766857756032006-01-18T06:06:00.000+11:002006-01-18T06:06:00.000+11:00Oh, man, I have got to make that harissa. I'm rea...Oh, man, I have got to make that harissa. <BR/><BR/>I'm really loving this blog, by the way - it inspired me to finally go out and get a copy of <I>How to Eat</I>!Anonymousnoreply@blogger.com